More and more often menus include the statement, “Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of  food borne illness.” 

More simply put, “Eating our food may make you sick and in rare instances, kill you.”  Maybe said restaurants, should add a symbol, like a skull and crossbones, next to those dishes that increase one’s risk of food born illness.

While they are at it, they might as well add this too, “Eating solid food greatly increases your risk of choking, and we’d also like to remind you that walking upright greatly increases your risk of falling.”

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